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谷物代餐粉的要素及開發(fā)趨勢分析

來源：泰然健康網(wǎng) 時間：2024年12月29日 22:49

谷物代餐粉的要素及開發(fā)趨勢分析

作者:

楊瑞芳 1,2,3

楊瑞芳

上海市農(nóng)業(yè)科學院作物育種栽培研究所，上海 201403；上海農(nóng)產(chǎn)品保鮮加工工程技術(shù)研究中心，上海 201403；農(nóng)業(yè)農(nóng)村部糧油作物種質(zhì)創(chuàng)新與遺傳改良重點實驗室〔部省共建〕，上海 201403
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白建江 1,2,3

白建江

湯劍豪 1,2,3

湯劍豪

樸鐘澤 1,2,3

樸鐘澤

萬常照 1,2,3

萬常照

徐偉琴 4

作者單位:

(1. 上海市農(nóng)業(yè)科學院作物育種栽培研究所，上海 201403; 2. 上海農(nóng)產(chǎn)品保鮮加工工程技術(shù)研究中心，上海 201403; 3. 農(nóng)業(yè)農(nóng)村部糧油作物種質(zhì)創(chuàng)新與遺傳改良重點實驗室〔部省共建〕，上海 201403;4. 上海市金山區(qū)亭林鎮(zhèn)農(nóng)業(yè)農(nóng)村服務中心，上海 201505)

基金項目:

上海市科委成果轉(zhuǎn)化應用項目（編號：22N51900800）；上海市水稻產(chǎn)業(yè)技術(shù)體系建設(shè)（編號：滬農(nóng)科產(chǎn)字〔2023〕第3號）；上海市科技興農(nóng)重點攻關(guān)項目（編號：2022-02-08-00-12-F01126）

Analysis of the elements and development trends of cereal meal replacement powder

Author:

YANG Ruifang 1,2,3

YANG Ruifang

Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China;Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China;Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China
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BAI Jianjiang 1,2,3

BAI Jianjiang

TANG Jianhao 1,2,3

TANG Jianhao

PIAO Zhongze 1,2,3

PIAO Zhongze

WAN Changzhao 1,2,3

WAN Changzhao

XU Weiqin 4

XU Weiqin

Shanghai Jinshan District Tinglin Town Agricultural and Rural Rervice Center, Shanghai 201505, China
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Affiliation:

(1. Crop Breeding and Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; 2. Agri-food Storage and Processing Engineering Technology Research Center, Shanghai 201403, China; 3. Key Laboratory of Germplasm Innovation and Genetic Improvement of Grain and Oil Crops〔Co-construction by Ministry and Province〕, Ministry of Agriculture and Rural Affairs, Shanghai 201403, China;4. Shanghai Jinshan District Tinglin Town Agricultural and Rural Rervice Center, Shanghai 201505, China)

摘要 | | 訪問統(tǒng)計 | 參考文獻 [52] | | || 文章評論

摘要:

谷物富含有益人體健康的多種營養(yǎng)物質(zhì)，谷物代餐粉干預可以減輕體重、改善血脂、調(diào)節(jié)餐后血糖、輔助治療和預防糖尿病等，具有廣闊的應用和發(fā)展前景。文章系統(tǒng)地概述了谷物代餐粉的加工原料、功效、消化特性、加工工藝以及代餐食品相關(guān)執(zhí)行標準，并對谷物代餐開發(fā)前景進行了展望。

Abstract:

Cereals are enriched with many nutrients that are good for human health. Cereal meal replacement powder interventions can reduce weight, improve blood lipids, regulate postprandial glucose, adjuvant treatment and prevention of diabetes, and have a wide range of applications and development prospects. In this review, the processing materials, efficacy, formulation optimization methods, digestive properties, processing techniques, and related implementation standards for meal replacements are summarized, and the development of meal replacements is prospected.

引用本文

楊瑞芳,白建江,湯劍豪,等.谷物代餐粉的要素及開發(fā)趨勢分析[J].食品與機械,2023,39(12):221-226.
YANG Ruifang, BAI Jianjiang, TANG Jianhao, et al. Analysis of the elements and development trends of cereal meal replacement powder[J]. Food & Machinery,2023,39(12):221-226.

復制

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